There's nothing quite like a candlelit dinner to set the mood for a romantic proposal. If you're planning to propose to your partner on Valentine's Day, why not take it to the next level by booking a table at a cozy restaurant? Here's how to execute this proposal idea:

Step 1: Choose the restaurant.

When it comes to selecting the perfect restaurant, it's all about setting the mood. Look for a place with dim lighting, cozy seating, and a romantic atmosphere. If you're in a big city, consider booking a table at a rooftop restaurant with views of the city skyline. If you're in a more rural area, a charming country inn with a fireplace and candlelit tables might be the way to go.

Step 2: Decorate the table.

To really set the scene for your proposal, take the time to decorate the table. You can bring along a few small touches, such as a bouquet of your partner's favorite flowers or a box of chocolates. You can also ask the restaurant to provide some special touches, such as rose petals scattered on the table or a bottle of champagne.

Step 3: Plan the menu.

When it comes to the menu, choose dishes that are both delicious and romantic. Consider ordering a variety of small plates to share, such as oysters, artisanal cheeses, and chocolate-dipped strawberries. Or, opt for a more traditional three-course meal with a soup or salad starter, an entrée (such as surf and turf or a decadent pasta dish), and a dessert.

Step 4: Present the ring.

Now for the moment you've been waiting for – it's time to present the ring! There are a few different ways you can do this. One option is to ask the restaurant to bake a custom dessert (such as a cake or chocolate-covered strawberries) with the words "Will you marry me?" written in frosting. You can also simply present the ring during the meal, either before or after dessert. Just be sure to choose a moment when you have your partner's full attention – you don't want any distractions to steal the spotlight from this special moment.